One of our lab session, we were required to make apple Jam. It was a FUN filled session. Did not it was actually quite simple to make it as long as you have the ingredients in the correct amount and ratio. One of the crucial things to take note is stirring the mixture as not to let it burn or instead of apple jam it would have been caramel apple jam instead!
Huey Ghee! keeping our jam from being burnt by stirring it occasionally.
That was our jam! Of course the colour was not as clear and appealing as the commercial one. However the taste was great albeit being sweeter than my liking.
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